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Sourdough work in progress (part II) – Khymos
Sourdough Yeast, growth rates at various temperatures | The Fresh Loaf
The optimum reaction temperature of AglB using pNPG as substrate (a
The optimum temperature of the enzyme was between 30˚C and 70˚C, as
Optimum temperature for yeast growth in modified YMPD broth media
Yeast Health - Phibro
Cookistry: Technique: Water Temperature for Yeast
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