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Optimum temperature for yeast growth in modified YMPD broth media
The yeast in bread dough feeds on sugar to produce carbon dioxide. Why
Optimum temperature for yeast growth in modified YMPD broth media
Cookistry: Technique: Water Temperature for Yeast
Sourdough work in progress (part II) – Khymos
The effect of temperature on respiration rate in Saccharomyces